STUDI SANITASI
PENGOLAHAN MAKANAN DAN ANGKA BAKTERI Escherchia coli PADA GADO-GADO DAN TAHU TEK DI PEDAGANG KAKI LIMA TERMINAL KUPANG
Oleh
MUSTAKIM SAHDAN dan METHILDUS Y. RARING
Staf Pengajar Jurusan Kesehatan
Lingkungan dan Kesehatan Kerja
Fakultas Kesehatan Masyrakat, Universitas Nusa
Cendana
ABSTRACT
The study aims
to collect describing about sanitation manufacture of food and contents Escherchia
coli on gado-gado and tahu tek it merchant kaki Lima in Kupang
Station. The kind of this research is
descriptive with the observasi method and doing the test laboratory. This research
collect 6 sample. The result of this research to indicated that the level
achievement to effort sanitation manufacture of food on 3 merchant Gado-gado
and Tahu Tek of the best namely 78%, for
the variable place manufacture of food merchant
the group of the best namely 75%, for the variable a way may may facture
of food achievment the group of the best namely 80%, and the variable furniture
manufacture of food merchant enough namely 69.5%. result control the
content Escherchia coli haigly had on 2 merchant which cell Gado-gado
namely 2.2 and 2.
Key Word : Food Procesing, Account Bacterial, Sanitation
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