POLA KONSUMSI, KANDUNGAN dan KONTRIBUSI IODIUM
PANGAN IKANI PADA MASYARAKAT NELAYAN DI DAERAH ENDEMIK GAKI
Intje Picauly
Jurusan Gizi Kesehatan Masyarakat
Fakultas Kesehatan Masyarakat,
Universitas Nusa Cendana.
ABSTRACT
Generally
this research aims to know the consumption pattern and food processing habits
of pregnant mother in endemic area of iodine deficiency disorders (IDD). For
the purpose of the study, 57 pregnant women of the second trimester were
selected randomly in Saparua Sub-district, Cental Maluku. Consumption
pattern data and food processing habits were gathered by structured interview
using & x 24 hours Food Recall
Method sequently. The concentration of iodine in other consumed foodstuff were
analyzed at Research Center and Food Development and Nutrition laboratory in
Bogor.
The
results of the research show that the types of food that are consumed by the
pregnant mother are divided into two groups those are goiterogenic food and
non-goiterogenic food group. Goiterogenic food consumption (704.5± 158.2
gr/cap/day) is higher than non-goiterogenic food consumption (427±101.7
gr/cap/day). The average of food consumption is two times a day. The type of
salt that is consumed generally by the pregnant mother is evaporated salt.
Evaporated salt is consumed more than three times a day with average
consumption is 19.2 gram/cap/day.
The
concentration of iodine in raw material food is higher than processed food.
Fresh Katsuwonus pellamis has the highest iodine concentration (94.6
mcg/100 gr BP) in food group while, bananas is the lowest (16.6 mcg/100 gr BP).
For the processed food group, the leaves of Gnetum gnemon has the
highest iodine concentration on the other hand boiled banana is the lowest.
There are several ways the food is processed, those are boiling, sautéing,
frying, boling plus frying, and grilling/fumigation. Frying, boiling plus
frying, and grilling/fumigation are the ways of food is processed that brings about the most lost of iodine
concentration in food (54-74%).
Key word : Consumption Pattern, Food Processing
Habits, Iodine Status in Endemic Area
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